This time are the coconut, I've prepared with the biscuit maker, but require a jet with large holes. I went a little eye and I put too much butter, but in principle the correct recipe is so 110 g butter 80 g sugar 45 g egg white
grated desiccated coconut 100 gr 200 gr flour
Cream butter and sugar, add egg whites and coconut, lastly the flour, add the biscuit maker or a pastry bag and shape, and cook about 10 minutes at 180 degrees, should not become too dark .
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