Autumn has arrived and with it the rain, the sky gray and dank that gets in the bones and prevents you from even thinking of being able to leave the house. Not to be their property, as my cat, I made the biscuits, biscuit maker to try the new gun bought at Lidl. The recipe I used is that of babette site coquinaria, slightly modified, I reduced the dosage to one-tenth came and biscuits enough for a regiment. Very good, easy to make and fast, thanks to Babette for her recipes.
shortbread biscuits
150 gr butter 150 gr flour 90 gr flour 00
manitoba
75 gr icing sugar 1 egg 1 teaspoon vanilla extract
Cream butter and sugar for a long time, until it becomes white and frothy, then add the egg, vanilla extract and flour. I used the mixer with the beaters to cream the butter with the blade body for the rest. You get a soft dough that can be squeezed perfectly with the biscuit maker, or a pocket Sutomore nozzle. I decorated with melted chocolate.
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