The rain of recent days makes me take notice (reluctantly) that the autumn has now displaced the summer. As my husband said this morning, is to resist only until December 13, from then on returning to the days get longer and it's all downhill (say autogenic training aid). Yes, autumn has its positive sides, chestnuts, pumpkin, grapes, pears, and so why not exploit them? This is a steaming pumpkin risotto prepared without frills, bare and raw onion, pumpkin, broth, butter and Parmesan. You can add delicious ingredients to give a touch of individuality, some ingredients can play on the contrast with the sweet delicacy of the pumpkin, for example, with its taste smoked bacon, cut into strips, baked in the oven to make crispy and made the seal plate, or sausage, cooked separately with a little white wine, or, simple, a bit of rosemary to flavor the rice during cooking and a twig to seal the dish, but if you want to focus on similarities, they are good and spectacular in the toasted almonds lamellae. Everything here, but if you look carefully at the photo (I know it's horrible, but the flash of my car is deadly) you can see the smoke rising from the pot and maybe even smelling smell it ... inhale, swallowed, see you Monday!
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