During this time I'm really busy. Time is short and I have to devote to the blog, but as long as I can would continue to update daily, or almost. Certainly not the recipes are more elaborate, this example is so fast. I made it with turkey, but for those who fear SARS, bird flu or just thinks that turkey meat is a ciofeche (and how he's wrong) can be replaced with calf and probably even with very lean beef. Here are the
BUNDLES OF TURKEY BACON AND BRIE
turkey breast bacon
brie chives
Beat the slices of turkey and cut to create small plots (about 7 cm to 7), put a slice of bacon, then one of Brie, close to bundle, without overlapping too much meat. Flour and salt. Cook in frying pan with a little olive oil, sprinkle chives, two minutes per side, finish cooking with a few tablespoons of broth or water.
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