Continuing with the fresh pasta to point out this book written by two lovely ladies, the Simili sisters, twins that do not resemble at all! I had the good fortune and honor to meet Margherita and Valeria Such a course on bread, near Mantua. There are two bakers of Bologna, who decided to teach their art and have developed techniques and recipes to achieve "professional" with the tools commonly available at home. 
This book explains very clearly how making pasta by hand, with the why and wherefore of each step, with ample photographic documentation of the movements are more difficult to explain in words. E 'can buy a videotape in which movies are all steps in the procedure. Of course the book also offers many recipes, traditional and even some more detail. I've never had a grandmother who did fresh pasta, I've never had anyone make me a model, and explain to me the tricks, the Simili sisters in their book and do this in their video, with simple graphics, years' 80, no frills but very effective. At the end of the video, Margaret invites, indeed urges in a peremptory tone, to try for the first time the dough fresh to be done at least once a week, to learn to understand, to become familiar with the matter! Really fascinating. should be out soon a new edition.
Margherita and Valeria Similar
CHALLENGE
and rolling pin. Vallardi - FuoriThema
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