I have yet to put fish and this is the first footage, I have prepared in May in an age of asparagus, this season you need to change the outline, it may go well potatoes and mushrooms, for example. So here
hen WITH PAVE 'ASPARAGUS
chicken fillets
asparagus crumbs bread
herbs
oil, salt and pepper
Boil until al dente asparagus stalks after they PLite scraping and breaking the final piece woody. Drain and cut into three pieces each. Finely chop the bread in a blender by adding herbs and a little olive oil, breading so o6ttener a slightly moist. On a plate covered with wax paper put four stalks of asparagus, a spoonful of low panure, four stalks perpendicular, another spoonful, four asparagus tips, sprinkled the panure. Continue doing more paving. Bake in hot oven, the grill until it makes a nice crust. Heat a little oil and a clove of garlic in the pan, Cook the chicken fillets than two minutes per side, after being salted and peppered. Serve immediately, garnishing the dish with an emulsion of olive oil and basil.
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