Surely we can be satisfied by food ingredients particularly complicated or sophisticated, but there are foods so simple that, at least to me, give great satisfaction. One of these is the soft-boiled egg, in this case served with a creamy sauce of peppers and zucchini in a pan. All my senses are intoxicated, hearing, the crunch of the shell when it breaks, the view from the contrast between the egg white and yolk yellow, the touch to the creamy consistency of the yolk, albumen next to the more solid, smell, because the fresh egg to know nature and finally of course the taste. Five ways to put one egg and two minutes of cooking, better than that ... only a sprinkling of truffles!!
